August 2009 Archives

I'm generally not a complainer. Really, I'm not. But I recently had a travel experience so hellacious that I can't keep quiet. It was enough to make me give up air travel forever. Clearly, I need to get this out of my system as walking across America to market Dry Creek wines is not an option.

My journey started on a flight from San Francisco to JFK. I had a connecting flight to Portland, Maine, my final destination. I should have known things were not in my favor when we shoved off an hour and a half late and the flight attendants announced there was no potable water on board.

Hundreds of weary travelers proceeded to line up in the Distressed Traveler line. I was not aware of this term. Apparently problems occur so often that there's even have a special rate with Ramada Hotels under the acronym Distressed Traveler. After four hours of standing in line, I was told that the next available flight to Portland wasn't until Sunday, four days later.

What was most frustrating about this experience was the lack of customer service displayed by the airline. They were dreadfully understaffed, and the few staff available were complacent and indifferent. I know it's hard to find employees in the middle of the night, but that's when you call the boss and say “help!” If he or she is not available, someone else needs to simply take charge. As you can guess, this did not happen. Not once, did someone address the expanding group of stranded travelers.  No apologies, no compassion, no concern. We finally got rebooked on a flight to Boston which didn't leave until late the following day.

When I arrived, my bags were lost.

It wasn't the standstill on the tarmac. It wasn't the delayed landing. It wasn't the cancelled flight. It wasn't the lost bags. What peeved me the most was the complete lack of customer care.  As paying customers who had faced a multitude of disappointments, we needed a little compassion and TLC. Instead, we were greeted with indifference, incompetence, and absolutely no consolation (hotel vouchers, etc.) for our misfortune.

So, I'm joining thousands of other Americans in support of a Passenger's Bill of Rights for air travel. Kate Hanni, founder of the group, www.flyersrights.org has been tirelessly pushing for legislation since her dreadful 13 hour experience in 2006. (For you wine country watchers, Kate is master sommelier Tim Hanni's wife in Napa.) This week, the Coalition for an Airline Passenger's Bill of Rights will be advocating to the top dog himself, President Obama, as he vacations on Martha's Vineyard.

While it's doubtful that Air Force One encounters the same problems as the rest of us, I hope the President will support this legislation. It would make life just a little kinder and gentler for us all.

Either that, or they better start serving some decent wines on board!

Blogger's Disclaimer: This post is full of shameless self promotion. It's not intended to offend nor is it meant to tick anyone off. I simply need a place to brag…and for today, this is it! 

Winemaker Lisa here with an insider's preview of harvest 2009... I've been visiting our vineyards over the past few weeks to check on crop size and fruit development, all the while hoping that harvest would hold off until the end of August.  Harvest really is an exciting time, but there's always so much to do over the summer like bottling and making sure last year's Cabernet lots are in good shape.  Any extra time we can get goes a long way.  So, of course, as I was roaming through our DCV7 Zinfandel vineyard in front of the winery last week, I spotted a beautiful cluster with lots of purple berries.  Woo Hoo!  Being the proud owner of a new iPhone, I took a great picture to show my cohorts at the winery.  Wilma asked if I have “winemaker jitters” (not really, after 20 some odd vintages) and then asked if I'd write about what's going on in the vineyard for her blog.

What is going on is known as “veraison,” or the beginning of ripening, when the berries start to soften and change color.  Harvest usually starts six weeks after veraison, which puts it at the end of August or first week of September.  Chenin Blanc and Sauvignon Blanc come in first, with Zin following closely behind. I've been making wine for a while and every vintage has been unique.  We do the same things and bring in fruit from the same vineyards each year, but it always seems new.  I'm certainly still learning and hope never to stop.

Well, the '07 Cabernet is bottled and the '08 Heritage Zin will be done this week. There are a few more small bottlings for August, and last year's Cabernets are definitely in good shape.  We're ready!