Schizophrenic Harvest

It's been a whirlwind. As if business isn't stressful enough, the schizophrenic weather conditions have added a new dimension. It's hard to know what to expect when one day it's 80 degrees and the next day it's raining cats and dogs. Thankfully, we had nearly all our vineyards, save a bit of Cabernet Franc and a few tons of Cabernet Sauvignon picked before the pounding rains hit. Frankly it's a vintage that makes me grateful for the diversity in our wine program.  For example, thinner skinned varieties like Zinfandel, Sauvignon Blanc and Chardonnay are more susceptible to mold and mildew. But they are also harvested earlier in the season so we didn't have to worry about them. And, with varieties like Petite Sirah, Petit Verdot and Malbec to fill in the blends, we're optimistic about the vintage as long as the winemaker doesn't go crazy! But, like everything else about 2009, nothing has been normal.

That goes for our tomato crop too. This year, it wasn't unClick photo to enlarge!til early August that we really had a crop. Things really picked up in September, and now I don't know what to do with the bloody things. I don't want to say I'm sick of them as I know it won't be long before I'm stuck with the dreadful mealy supermarket variety. But I must admit I'm getting pretty sick of Caprese salad (sliced tomatoes, fresh mozzarella and basil). In talking to a couple of the cellar guys, it appeClick photo to enlarge!ars they are too. We had a killer employee garden this year, and everyone is trying to figure out what to do with the last veggies of the season. So last night I pulled out a favorite old recipe. It's called Tomato Pudding. Lou and Susan Preston from Preston Vineyards gave it to me years ago. It's a foolproof assemblage of a few ingredients that I almost always have hanging around. And, it makes a hearty side dish for a nice roast, grilled meats or other main dishes. Don't get too anal about putting it all together, you can't mess it up!

Tomato Pudding
8-10 fresh tomatoes, coarsely chopped (if you have the time, you can skin the tomatoes first by dunking them in boiling water a
nd waiting until the skin cracks)
1 large chopped onion
Butter
Sugar
French Bread, sliced & buttered

In a large saucepan or pot, melt ¼ cup butter. Add chopped onions and sauté until translucent. Add tomatoes, cooking down for 30-45 minutes. Add a few teaspoons of sugar rather sparingly. Add slices of buttered French bread
(stale is better), pushing them down so they are covered by the tomato mixture. Reduce heat, cover and cook by steaming until light and puffy, approx. 30 minutes. Salt and pepper to taste.  (Note: this dish is always better the second day.)

| | Comments (7)

7 Comments


Leslie Author Profile Page said:
October 22, 2009 1:28 PM

That sounds delicious!!! I love tomatoes, but rarely grow them myself because of a terrifying spider incident. A spider laid her eggs in a tomato and when I picked it, my finger went through the flesh spilling creepy crawly baby spiders all over my hand. I still shudder everytime i think about it! I hope you don't mind, but I used a couple of pics from your website for a speech I gave in my communications class about the History of the American Wine industry. Good news was a lot of people asked about them and I hope it drums up some more business for you in San Antonio. I still havent been able to find any of your wines here.


Kim (aka Wilma) Author Profile Page said:
October 22, 2009 6:14 PM

That's quite a story...I think I'd give up tomatos too if I'd had that happen! If you do make the dish, be sure to buy farm fresh tomatos--the supermarket ones just won't do. Do you have some favorite stores in San Antonio where you like to buy wines? I'd like to send our rep in.


Leslie Author Profile Page said:
October 23, 2009 4:56 AM

Mostly I buy wine at the Class Six (base liquor store) and HEB Plus, which is the local grocery store.


randall Author Profile Page said:
October 26, 2009 1:16 PM

Hi Leslie

Randall Pettit here from Dry Creek vineyard. I saw that you had inquired about where to find our wines in San Antonio, the best place to find all our varietals is Central Market on Broadway, we also have wines at the Costco Beverages, the wine shops that are adjacent to the Costco stores, but you can also go to Wines Best buy who also carrys our wines, and if you do not see the type you are looking for feel free to ask and Im sure they wouold be happy to bring anything into the store for you. Feel free to contact me with any questions.

Thanks Randall
409-771-8887


Leslie Author Profile Page said:
October 27, 2009 2:08 PM

Thanks! I lived in Virginia for awhile and bought your wines from Farm Fresh. Thanks for telling me central market has them. I live on the other side of town and I will make sure I make a trip up there to find them. I almost always buy them when I see them on Wine.Woot


Ken said:
November 10, 2009 5:54 PM

This is a great site check out this unique video blog I just came across http://pardonthatvine.com/


Kim (aka Wilma) Author Profile Page said:
November 20, 2009 10:21 AM

Thanks for letting me know about this Ken. He reminds me of a low key Gary Vaynerchuk--but he could be your best friend's husband or just a nice guy next door. It's exciting to see the proliferation of people so passionate about wine out there. It sure is changing the way the world learns about my favorite beverage!

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This page contains a single entry by Kim published on October 22, 2009 12:09 PM.

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