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This is a blog about what it's really like to be in the wine industry...so sit back, take a sip and enjoy!
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pigeonofdoom
September 21, 2010 3:23 AM
Good entry as ever! I remember reading an entry on a blog somewhere saying that a winemaker has to be just as at home on a sales floor than they are in the vineyard/cellar. I can imagine that at an event such as this, that statement is even more relevant! You're right in saying that nobody 'needs' your new syrah, I come up against this every day. The hard part is making them think that they need it. But i'm sure with the quality of your wines, it wasn't too hard a sell. Glad the trip was productive!
Bryn
Hampers uk said:
September 21, 2010 1:06 PM
When a sale needs to be done, it needs to be done. I'm sure you had a lot of fun so you actually managed to mix business with enjoying yourself. I'm sure you loved the trip, right?
Highlandchef
September 21, 2010 1:37 PM
Hi Kim it's Uncle Brad! Great job as always. I now more about whats going on with you guys than I do by the phone... Love to you and the rest of the clan. B
Kim (aka Wilma)
September 21, 2010 9:59 PM
While many on the producer side of our industry are trained winemakers, growers, marketing/pr agents, hospitality specialists, etc. it's rare that we actually get the specialized sales training we need to be a success in such a competitive marketplace. So there's a certain amount of "winging it" that goes on. But it really just comes down to relationships: people buy wine from people they like. (That assumes of course that the wines are top quality, fairly priced, etc.) This really isn't any different from when we used to sell our wines in the 70s, 80s, or 90s, it's just that there are so many more of labels to choose from today, so truthfully, no one "needs" any one particular brand.
P.S. Hi Uncle B!
Hampers uk said:
September 26, 2010 7:06 AM
I agree completely with what you said Kim. But I'm sure the like-ability factor can't help, if people don't like the products, right?