The Unglamorous Side of the Wine Business
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Tim McD
December 11, 2012 3:02 PM
Great post Bill, and yes, a humbling activity nearly every single time. You probably helped facilitate a few sales of DCV. 1 customer at a time...cheers!
dcvprguy
December 11, 2012 3:08 PM
Thanks Tim. I did sell some wine and created a few new fans for the winery. And you're right, it is one customer at a time (which seems crazy but true). I did not lay down in front of shopping carts but definitley contemplated it to get people to stop. Amazing that it was a Friday night and no one was in the wine tasting mood!
JohnLopresti
December 13, 2012 10:35 PM
There is one special location of that gourmet supermarket which, indeed, has knowledgeable and rather opinionated super relaxed, high achiever, lofty income customers; with an admix of neighborhood characters. It's all situated about one city block from a wharf, on which a gent in a rain slicker and fishing boots is a common sight among the yachts and "anchor-outs".
In all, a challenging demographic to bring inside the ropes to have a sip of the DCV wines which still favor the schooner, spinnaker unfurled, label trademark picture.
Mollie has a few similar competitors in the county. I suggest conferencing with both Mollie and the other gourmet place five miles north. See if the Dry Creek presentation attracts better levels of interest if the small display area assigned is reconfigured.
It sounds like a wonderful idea for Mollie stores to try to make the presentations more effective.
Because I worked in the trade, and studied the industry technology for years, and because I shopped Mollie's alone just before 5:00 p.m. often, I sometimes encountered a friendly question seeking wine information. And Mollie's shelf price ranges are quite well adapted to DCV's target clientele. This looks like a good resource mutually for both Mollie's and DCV. Worth another try after a few meetings to refine the concepts involved.