dcvprguy: June 2009 Archives
When Kim Wallace, er, check that, Wilma, asked me to step in and be a guest blogger, I had more than a few trepidations. For one, how in the heck can I fill such big shoes? After all, Willma's been doing this a while and her voice is about as authentic and real as it gets. I know a lot of people that read Wilma's blog (including some of her close friends and family) and they really enjoy it. I think my second thought was, okay, don't screw this up your job is on the line here. Thankfully, as it turns out, a terrific topic to blog about came racing across my desk just this morning. As Director of Communications, my job encompasses just about all things having to do with communicating. From writing press releases and corresponding with the media to conducting sales meetings and sharing the family story, Kim relies on me to ensure that our message is clear and consistent. Public Relations in the wine industry can be, well, the word challenging comes to mind. Getting ink for your brand among the thousands of other brands is down right daunting. But, our motto has always been stay on message, stick to the story, and eventually we'll get some ink. Patience and timely follow-up are two huge keys to being a successful PR person. And so, when great press comes across my desk, I can't hel It's usually at this point that I go into Wilma's office looking for a PR high five. One thing (among many) that is great about the big boss is that she gets it in other words, she understands how challenging it is to get good press, she has reasonable expectations for press coverage and when something good does happen, she is appreciative of the hard work and effort. So, Wilma, if you're reading this poolside at some Italian villa, I'm giving you a virtual high five. Be sure to have a glass of prosecco for me! |
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This is a blog about what it's really like to be in the wine industry...so sit back, take a sip and enjoy!
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favorite posts
A Lifetime in Wine
Top 10 Traits of the Successful Family Winery
The Dreaded Family Meeting
Board Meeting Jitters
Is the Future of the Winery in Danger?
The Case of the Overweight Bottle
Wine and Dementia
Wanted: Talented (Normal) Individual for Family Owned Winery
A Sea of Wine
The Heroes of Our Industry
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Hopes & Dreams
Owning a Coastal Cottage
Sailing for 6 Months
Getting a 100 Point Score

Favorite Haunts
Coast of Maine
Dry Creek General Store
Dry Creek Kitchen
Healdsburg Bar & Grill
Spoonbar
Sonoma Country Antiques
Baci Cafe & Wine Bar
The Farmhouse
Istanbul's Grand Bazaar
Bad Ass Coffee
Bistro Ralph

Bits of Press
Food & Wine Magazine
The Wine News
Wine Enthusiast
Wine Spectator
Press Democrat
Sunset Magazine
Connoisseurs' Guide
Dan Berger's Vintage Experiences
Cruising World Magazine
Oprah Magazine
The Washington Post
Coastal Living Magazine
Wine & Spirits Magazine
People Magazine
SAG Awards Magazine
Forbes Magazine

Favorite Magazines
Coastal Living
Down East
Sunset
Country Living
Quarterly Review of Wines
Wines & Vines
Wine Spectator
Wine Enthusiast
California Grapevine
Connoisseurs' Guide
Practical Winery & Vineyard
WineReviewOnline
Vineyard & Winery Mgmt

Blog Buddy List
Fermentation
Hip Tastes
Pinot Blogger
All The Best
Julia Flynn Siler
Vinography
Winery Web Site Report
The Pour - Eric Asimov
Dr Vino
Steve Heimoff
Start Up Ladies
Good Wine Under $20
Blind Muscat
The Wineroad Blog
Gabe's View
Wine Peeps
Vici Vino
Cellarmistress' Cellar Talk
Uncork Life
WineVine-Imports Blog
The Wine Witch
SOURMASHED

Honorable Mentions
Fermentation
Wilma Hits The World of Blogs
Most Intriguing New Wine Blogs of 2008
Midwest Wine Guy
Winery of the Month
Julia Flynn Siler
Meritage wines - and a fascinating glimpse into family business
Winery Web Site Report
New Winery Blog: Wilma's Wine World
Start Up Ladies
Insider's View of Family Owned Dry Creek Vineyard
The Glue that Keeps the Whole Thing Going
Atlanta Dish
Blog of the Week
Blind Muscat
The Merits of Meritage
Wineries.net
Boston Wine Expo exhibitors, and the reason why winemakers are so darn happy
